Claridge's Restaurant room with beautiful flowers and table dressed up.
Decadent spread of delicious food on table, including oysters, spaghetti, prawns, steak, red wine and white wine.
The bar at Claridge's Restaurant with bottles and bar stools
Claridge's Restaurant birds eye view of glass of red wine, roast poratoes, yorkshire pudding iwtha knife, roast carrots, roast chicken on oval dish with green herbs, and a bread roll

Claridge's Restaurant

The Art Deco doors to Claridge’s Restaurant are open, a new chapter in the hotel’s long history begins. Last known as Claridge’s Restaurant over 20 years ago, this classic-yet-contemporary spot is once again operated in house – serving up a modern twist on British flavours across breakfast, lunch and dinner. 

Showcasing seasonal, locally sourced produce, classic dishes here are elevated with a signature Claridge’s spin. Buckwheat crumpets are finished with black truffle, fruits de mer platters are designed to share, while showstopping main courses include Cornish sea bass, grilled native lobster and dry-aged prime beef rib for two.

Claridge’s Restaurant has been designed by Bryan O’Sullivan Studio, with particular homage to the hotel’s Art Deco design heritage. A contemporary colour palette is complemented with Calacatta Viola marble and antique brass. Mosaic flooring, central leather banquettes and dramatic pendant lamps add a sense of true glamour to the space.

You can also enjoy wine from the Claridge's Wine Cellar at retail price with no corkage fee in Claridge's Restaurant. To preorder your wine, please email claridgeswinecellar@claridges.co.uk.

Please view Claridge's Restaurant menus below. 

Reservations

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Opening Times

Breakfast: 
Monday - Sunday: 8am - 10am

Lunch: 
Monday - Saturday: 12pm - 2:30pm
Sunday: 12:30pm - 5pm

Dinner:
Monday - Saturday: 5:30pm - 9pm

Claridge's Restaurant will be closed from 6 January 2025 - 19 January 2025 (inclusive). 

Make a reservation

Max. table size: 8 guests.

A birds eye of view of breakfast at Claridge's Restaurant. Lots of plates of breakfast are on a table - eggs benedict, avocado toast, muesli are displayed.

Breakfast Menu

Whether it’s a full English breakfast, Claridge's buttermilk pancakes with maple syrup, or eggs your way, start your day perfectly.

Breakfast Menu
A refined plate of crab salad, artfully garnished with thinly sliced radish, green herbs, and vibrant dots of herb oil, creating a visually stunning and sophisticated dish.

Lunch & Dinner Menu

From oysters to roasted Norfolk chicken, savour British dishes with a contemporary twist.

Lunch & Dinner Menu
A decadent dessert featuring a swirl of vanilla cream topped with a rich chocolate sauce, elegantly surrounded by crispy choux pastries, being delicately poured in an upscale presentation.

Dessert Menu

End on the sweetest note with profiteroles to share, filled with vanilla cream and hot chocolate sauce, or choose homemade sorbet or a chocolate soufflé tart for a final flourish.

Dessert Menu
roast beef, yorkshire pudding and red wine

Sunday Lunch Menu

Sundays call for truffle‑stuffed Norfolk chicken and an all‑the‑trimmings roast beef.

Sunday Lunch Menu
A view of the arranged wine collection, which is on a shelf in Claridge's wine cellar.

Wine List

A journey across vineyards and valleys, cask and Cru; sip and savour the perfect pairing.

Wine List
three refreshing drinks on table

Drinks Menu

From classic cocktails to new mixes, each creation in this curated collection has a story to tell.

Drinks Menu

Hotel Il Pellicano X Claridge's

Bringing a dash of la dolce vita to Mayfair, Claridge’s Restaurant hosts Hotel Il Pellicano for a one-week residency from Monday 17 to Saturday 22 February. Menus showcase specialities from this Tuscan icon – including Maremma-style ravioli, stuffed Turbot and, of course, generous helpings of Tiramisu. With Chef Michelino Gioia’s signature dishes accompanied by cocktails from legendary barman Federico Morosi, expect an unmissable Italian feast.

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Al fresco dining: Wine pours into a glass beside a vibrant pasta dish, artisan bread, and elegant tableware
A chef artistically plating a gourmet dish on a terrace overlooking a serene seaside view, with bread, glassware, and pristine table settings completing the elegant dining experience.
An inviting outdoor dining area under a striped canopy, adorned with potted plants, delicate hanging birdcage-style lamps, and colorful table accents, offering a relaxed yet sophisticated atmosphere.

Private dining with distinction

Seating up to 16 guests, the Private Dining Room is a beautifully light space in the heart of Claridge’s Restaurant. A hand-painted mural traces the wall, the restaurant's art collection flows into the space, and double glass doors allow the restaurant buzz to ebb and flow as you choose.

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Private dining room at Claridge's Restaurant with a table and chairs
Truffle on crumpets on wooden board
White dish featuring baby cucumber and fennel salad, with sea herbs and kaffir lime
White dish featuring roasted Norfolk chicken with potato fondant, wild garlic and morels. A hand is pouring gravy over the meal.
White dessert being flambeed on a plate
A presentation of different types of wine is arranged on a shelf in the wine cellar of Claridge's Hotel.

Claridge's Wine Cellar

Step inside our dedicated store to sample an eclectic collection of rare vintages, select a bottle to enjoy in your suite, or take home the perfect dinner party pairing.

Claridge's Wine Cellar
L'Epicerie at Claridge's, a beautiful table set up with tableware and flowers, and the open kitchen behind it

L'Epicerie

Set within Claridge’s hallowed kitchens, this beautiful space has been designed to seat 14 guests and offers front row seats to the culinary theatre of the kitchen.

L'Epicerie
The bar of The Fumoir in an art deco interior design, and an intimate atmosphere.

The Fumoir

Discover 1930s-inspired glamour and perfectly-crafted cocktails in this intimate hideaway.

The Fumoir
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